Henckels 5.5" Boning Knife, Classic Series Autogr The oven is converted to

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Henckels 5.5" Boning Knife, Classic Series Autogr The oven is converted toThe 5. 5 inch classic boning knife is perfect for separating meat, fish, and poultry from the bone. The flexible blade makes for an effortless slice, ideal for easy and clean removal of the bone. High quality German stainless steel strengthens this durable, Spanish made knife. With a seamless transition from blade to handle, Classic knives' fully forged construction provides balance as the traditional triple rivet handles encourage tireless cutting.